Apple and gooseberry sauce recipe
Apple and Gooseberry Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This apple and gooseberry sauce recipe is a delightful combination of sweet and tangy flavors. Made with fresh apples and gooseberries, this sauce is perfect for adding a burst of fruity goodness to any dish. It can be used as a condiment, a topping for desserts, or even as a glaze for meats. The recipe is simple and easy to follow, requiring only a few ingredients and minimal preparation time.
Keywords: apple, gooseberry, sauce, recipe, sweet and tangy.
Apple and gooseberry sauce recipe details
Ingredients
| 1 medium | apple, peeled, cored, sliced |
| 12 | gooseberries |
| 10 ml | raspberry vinegar |
| water |
Instructions
Cook apple slices in a saucepan with a little water. Keep adding water as necessary to stop the apple from drying out.Once apple has reduced to lumpy pulp, add the gooseberries and vinegar and heat until the gooseberries just begin to break down.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple and gooseberry sauce recipe
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