Apple and egg stuffing recipe

Apple and Egg Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple and egg stuffing recipe is a delightful twist on traditional stuffing, adding a sweet and savory flavor to your holiday table. Made with fresh apples, eggs, and a combination of herbs and spices, this dish is sure to be a crowd-pleaser. The apples add a hint of sweetness, while the eggs provide a creamy texture that perfectly complements the other ingredients. Whether served as a side dish or stuffed inside a turkey, this recipe is a delicious addition to any festive meal.

Keywords: apple, egg, stuffing, recipe, holiday

Apple and egg stuffing recipe details

Apple and egg stuffing recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

3 tbsp	butter
2	onions, finely chopped
180 g	bread crumbs
6 large	apples, peeled, cooked and mashed
4	eggs, hard-boiled and diced
200 g	ham, diced
3 tbsp	sage
1 tsp	tarragon
1 tsp	basil
some	salt
some	black pepper, freshly ground

Instructions

Sauté the onions in the butter until soft.

Add the remaining ingredients, season to taste and mix well.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a