Antipasto martini recipe
Antipasto Martini recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Antipasto Martini is a unique and flavorful twist on the classic cocktail. This recipe combines the vibrant flavors of an Italian antipasto platter with the smoothness of a martini. With ingredients like olives, sundried tomatoes, artichoke hearts, and salami, this savory drink is perfect for those who enjoy bold and savory flavors. Served in a chilled martini glass, it's a visually stunning and delicious cocktail that will impress your guests at any gathering.
Keywords: Antipasto, Martini, Italian, Savory, Cocktail
Antipasto martini recipe details
Ingredients
| 800 g | cheese tortellini |
| 1 | red bell pepper, finely chopped |
| 1 | yellow bell pepper, finely chopped |
| 200 g | baby carrots, thinly sliced |
| 150 g | Mozarella cheese, cubed |
| 3 tbsp | Parmesan cheese, grated |
| 240 ml | Italian salad dressing |
Instructions
Cook tortellini until tender. Drain.In a bowl combine all ingredients, except the Parmesan cheese, and toss gently. Cover and refrigerate for at least 12 hours.
To serve, spoon mixture into martini glasses. Sprinkle with Parmesan cheese.
Preparation time:
ca. 25 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Antipasto martini recipe
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