Dinner Chowder

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a comforting and hearty dinner option? Look no further than this delicious Dinner Chowder recipe. Packed with flavors and textures, this chowder is the perfect combination of creamy and chunky, making it a satisfying meal for any occasion. With simple ingredients and easy steps, you can whip up this flavorful dish in no time. Whether you're cooking for a family dinner or hosting a cozy gathering, this Dinner Chowder will surely impress your guests.

Keywords: dinner, chowder, recipe, comforting, hearty

Dinner chowder recipe details

Dinner chowder recipe, recipe Rating: 4.3
Number of votes:96

My mother-in-law (rest her soul) made this creamy vegetarian potato chowder. This recipe is adapted from hers and is great for when things are moving or you are on the go! Good old comfort food.
Ready in: 35 mins

Ingredients

Serves: 6

• 2 large potatoes, diced
• 1 large white onion, diced
• 2 celery stalks, diced
• 1/2 teaspoon black pepper
• 2 cups vegetable stock
• 2 tablespoons butter
• 2 tablespoons flour (whole grain works fine)
• 2 cups milk
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoons mustard powder
• 1 to 1 1/2 cups grated Cheddar cheese
• 1 (28 ounce) can tomatoes
• Chopped parsley

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Combine the potatoes, onion, celery, pepper and stock in large saucepan over medium-high heat and bring to a boil. Boil until tender (about 8 to 10 minutes).
2. Meanwhile, melt butter in a small saucepan. Add flour and stir constantly until bubbling. Add milk and stir until slightly thickened.
3. Add Worcestershire sauce, mustard powder and cheese; stir until melted, then incorporate into vegetable-stock mixture.
4. Add tomatoes and chopped parsley, then heat to serve.Ingredient Note

The type of cheese depends on personal preference (or whatever is on hand)so long as it not a very dry cheese as they tend to clump).

Variations

I have successfully added bacon and sauteed the vegetables instead of boiling and added seafood (clams, mussels, shrimp, scallops and firm white fish) for an amazing seafood chowder.