Anna’s praline french toast recipe

Anna’s Praline French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Anna's praline French toast recipe, a delightful breakfast treat that will surely impress your taste buds. This recipe is a perfect blend of crispy French toast, caramelized pecans, and a rich praline sauce. The combination of sweet and nutty flavors creates a mouthwatering experience that will leave you craving for more. With simple ingredients and easy steps, you can whip up this indulgent dish in no time. Treat yourself to a decadent breakfast with Anna's praline French toast recipe!

Keywords: praline, French toast, caramelized pecans, breakfast, indulgent

Anna's praline french toast recipe details

Anna’s praline french toast recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

8 eggs

1/2 cup brown sugar

1/2 cup half-and-half

1/2 cup maple syrup

6 slices white sandwich bread

2 cups chopped pecans

1 stick of butter

Instructions:

Mix first two ingredients together. Place bread slices in a greased 9 x 11 dish and cover with egg mixture. Refrigerate overnight. The next morning, melt butter in a saute pan. Add sugar and syrup; stir in the chopped pecans. Pour pecan mixture over the bread and bake at 350 for 50 to 60 minutes. The pecan topping should be set and the bread still soft and fluffy.