Angie s marinated salmon recipe
Angie s Marinated Salmon recipe
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Ingredients
| 600 g | fresh salmon fillet |
| 2 | lemons, the juice thereof |
| 2 tbsp | green pepper |
| 2 | shallots, very finely chopped |
| olive oil | |
| salt | |
| fresh dill, chopped, optional |
Instructions
With a very sharp knife, cut the salmon in wafer-thin slices and arrange side by side on a large flat serving platter.
Sprinkle the lemon juice generously all over the salmon, then let it rest for 10 – 15 minutes. Season with salt, then distribute the shallots and green pepper evenly onto the salmon. To finish, sprinkle with olive oil to taste. Then, if wished, add the dill as a finishing touch.
Note:
The salmon is easier to cut, if you pop it into the freezer for some time.
Preparation time:
ca. 30 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Angie s marinated salmon recipe
Recipe type: xarchivex
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