Angie s marinated salmon recipe
Angie s Marinated Salmon recipe
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|600 g||fresh salmon fillet|
|2||lemons, the juice thereof|
|2 tbsp||green pepper|
|2||shallots, very finely chopped|
|fresh dill, chopped, optional|
With a very sharp knife, cut the salmon in wafer-thin slices and arrange side by side on a large flat serving platter.
Sprinkle the lemon juice generously all over the salmon, then let it rest for 10 – 15 minutes. Season with salt, then distribute the shallots and green pepper evenly onto the salmon. To finish, sprinkle with olive oil to taste. Then, if wished, add the dill as a finishing touch.
The salmon is easier to cut, if you pop it into the freezer for some time.
ca. 30 min
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Angie s marinated salmon recipe
Recipe type: xarchivex
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