Angel hair pasta with shrimp scampi and broccoli

Angel Hair Pasta with Shrimp Scampi and Broccoli

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Angel Hair Pasta with Shrimp Scampi and Broccoli is a delicious and satisfying dish that combines tender shrimp, garlic-infused olive oil, and vibrant broccoli florets. The angel hair pasta cooks quickly, making it a perfect choice for a weeknight dinner. The shrimp is cooked in a flavorful scampi sauce, adding a tangy and buttery taste to the dish. With its combination of protein, vegetables, and pasta, this recipe offers a well-rounded and flavorful meal option.

Keywords: angel hair pasta, shrimp scampi, broccoli, quick and easy, flavorful.

Angel hair pasta with shrimp scampi and broccoli details

Angel hair pasta with shrimp scampi and broccoli, recipe Rating: 4.7
Number of votes:127

Ingredients

1-1/4 pounds medium or large shrimp – shelled, deveined if desired, rinsed, and patted dry

3 large garlic cloves, minced

Salt and freshly ground pepper to taste

6 Tablespoons olive oil

4 to 6 Tablespoons butter, room temperature

1 bunch broccoli (about 1-1/2 pounds), cut in medium flowerets

9 to 10 ounces fresh angel hair pasta or 8 ounces dried

Combine shrimp, garlic, a pinch of salt and pepper, and 4 Tablespoons olive oil in medium bowl. Cover and let marinate in refrigerator for 1 hour or up to 4 hours. Remove shrimp from marinade and reserve marinade. Remove garlic pieces adhering to shrimp with a small rubber spatula and return garlic to marinade.

Put 2 to 4 Tablespoons butter in a large, warm bowl for tossing with pasta. Add broccoli to a large saucepan of enough boiling salt water to cover generously. Cook uncovered over high heat about 5 minutes or until just tender. Drain broccoli well. Return to saucepan. Cover and keep warm.

Meanwhile, heat remaining 2 Tablespoons olive oil and 2 Tablespoons butter over medium-high heat in a large, heavy skillet. Add shrimp and saute, tossing often, 1-1/2 to 2 minutes or until pink on the outside; large shrimp can be white inside when cut. Reserving fat in skillet, transfer shrimp with a slotted spoon to a large bowl. Cut some of larger shrimp into thirds. Cover and keep warm.

Bring a large pot of water to a boil; add salt, then pasta. Cook, uncovered, over high heat, separating strands occasionally with a fork, about 2 minutes for fresh or about 8 minutes for dried or until tender but firm to the bite. Drain well. Add angel hair to the bowl containing butter pieces and toss well. Add about 2/3 of shrimp and about 1/2 of broccoli flowerets; toss. Add shrimp marinade to skillet used to cook shrimp. Cook over medium heat, stirring, about 1 minute or until garlic is tender but not brown. Immediately pour mixture over pasta and toss until blended. Taste and adjust seasoning.

Mound pasta mixture on a large heated platter and encircle with remaining shrimp and broccoli.

Serves: 4 (main course servings).