Angel french toast recipe

Angel French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Angel French Toast recipe! This heavenly breakfast dish is sure to delight your taste buds with its fluffy, custard-soaked bread and a hint of aromatic vanilla. With just a handful of ingredients and a few simple steps, you can whip up this divine treat in no time. Perfect for a lazy Sunday brunch or a special occasion, this recipe is bound to become a family favorite.

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Angel french toast recipe details

Angel french toast recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/2 cup butter

2 Tablespoons light corn syrup

1 cup light brown sugar

2 to 3 large Granny Smith apples, peeled and sliced 1/4 inch thick

3 eggs

1 cup milk or half & half

1 teaspoon vanilla

9 slices of French bread cut 3/4 inch thick

1/4 cup walnut pieces (optional)

Cinnamon and nutmeg to taste

Instructions:

Cook sugar, butter, and corn syrup in small saucepan until thick and bubbly, about 5 minutes. Pour into a greased 9 x 13-inch pan. Arrange apples and nuts on top and sprinkle lightly with cinnamon and a little nutmeg. Mix egg mixture; dip bread into it and place bread on top of apples. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before cooking. Bake 35 to 40 minutes at 350 degrees.