Angel french toast recipe

Angel French Toast recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Angel french toast recipe, recipe Rating: 4.6
Number of votes:91

Ingredients

1/2 cup butter

2 Tablespoons light corn syrup

1 cup light brown sugar

2 to 3 large Granny Smith apples, peeled and sliced 1/4 inch thick

3 eggs

1 cup milk or half & half

1 teaspoon vanilla

9 slices of French bread cut 3/4 inch thick

1/4 cup walnut pieces (optional)

Cinnamon and nutmeg to taste

Instructions:

Cook sugar, butter, and corn syrup in small saucepan until thick and bubbly, about 5 minutes. Pour into a greased 9 x 13-inch pan. Arrange apples and nuts on top and sprinkle lightly with cinnamon and a little nutmeg. Mix egg mixture; dip bread into it and place bread on top of apples. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before cooking. Bake 35 to 40 minutes at 350 degrees.