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Angel french toast recipe

Posted on Dec 10th, 2016
by Matthew
Categories:
  • Recipes

Angel French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Angel french toast recipe. Read more below.
Angel french toast recipe, recipe Rating: 4.6
Number of votes:91
Ingredients
1/2 cup butter
2 Tablespoons light corn syrup
1 cup light brown sugar
2 to 3 large Granny Smith apples, peeled and sliced 1/4 inch thick
3 eggs
1 cup milk or half & half
1 teaspoon vanilla
9 slices of French bread cut 3/4 inch thick
1/4 cup walnut pieces (optional)
Cinnamon and nutmeg to taste

Instructions:

Cook sugar, butter, and corn syrup in small saucepan until thick and bubbly, about 5 minutes. Pour into a greased 9 x 13-inch pan. Arrange apples and nuts on top and sprinkle lightly with cinnamon and a little nutmeg. Mix egg mixture; dip bread into it and place bread on top of apples. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before cooking. Bake 35 to 40 minutes at 350 degrees.

Related posts:

Overnight apple french toast recipe Sara’s homemade granola recipe Zesty horseradish dip Blueberry pumpkin muffins


Reference: Angel french toast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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