Anchovy mushroom toast recipe

Anchovy Mushroom Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Anchovy Mushroom Toast recipe, a delightful fusion of flavors that will tantalize your taste buds. This quick and easy dish combines earthy mushrooms with the umami-rich punch of anchovies, creating a truly irresistible combination. Perfect for breakfast, brunch, or an appetizer, this recipe is sure to impress both friends and family. With just a handful of ingredients and a few simple steps, you can create a mouthwatering dish that will leave everyone craving for more.

Keywords: anchovy, mushroom, toast, recipe, umami.

Anchovy mushroom toast recipe details

Anchovy mushroom toast recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

8 large	brown mushrooms, caps only
3 tbsp	butter. melted
8 slice(s)	toast, cut into rounds and buttered
8	anchovy fillets
50 ml	sour cream
	parsley

Instructions

Brush the mushrooms on both sides with the melted butter, place them on a grilling pan and grill until tender.

Chop the anchovy fillets finely and combine them with the sour cream and a bit of chopped parsley.

Place a mushroom cap on each toast, top with a spoonful of the cream mixture and garnish with a sprig of parsley. Serve hot.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:

950kcal