https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Ancho chile roast chicken recipe

Ancho chile roast chicken recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes


Ancho Chile Roast Chicken

This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ancho chile roast chicken recipe. Read more below.
Ancho chile roast chicken recipe, recipe Rating: 4.6
Number of votes:100

I used dried chili peppers to spice up my roast chicken. The flavor gets into the breast meat, and it’s smoky, not spicy.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4
  • 2 dried ancho chile peppers
  • 1 roasting chicken (4 to 5 pounds)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon chili powder
  • 1 lime
  • 3 garlic cloves, peeled
  • 1 teaspoon oregano
  • 1 bunch cilantro

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Bring a small pot of water to boil. Put two dried ancho chiles in the water and continue to boil for 20 minutes. After the first 10 minutes, pre-heat the oven to 450 degrees F.
2. Meanwhile, remove any giblets from the chicken. Wash the chicken inside and out and pat dry with paper towels. Put in a roasting pan and rub all over with the olive oil. Season all over with the salt, pepper and chili powder. Set in pan with breasts facing up.
3. Poke the lime with a fork a few times and put into the cavity of the chicken. (The holes will allow the juice of the lime to come out as the chicken cooks.) Also put in the garlic, oregano and a generous amount of cilantro.
4. Once the chiles have boiled for 20 minutes, remove them from the water and roughly chop them. Dry up excess water with paper towels.
5. On each of the chicken breasts, gently run your fingers between the breast meat and the skin and separate them. Carefully insert 1/2 of the chopped chiles in one of the breast skin pockets, then 1/2 in the other side.
6. Put pan (with chicken in it, duh) in middle rack of oven. Immediately turn heat down to 400 F. Cook for one hour. Check halfway through cooking and turn pan if one side is roasting more than the other.

Share this content!

Related posts:

Mexican salsa recipe Creme brulee recipe Salsa Bacon wrapped citrus shrimp recipe


Reference: Ancho chile roast chicken recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 34 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. olga on Pesto fish stew recipeAugust 29, 2023

    simple and complex enough not to be a boring dish. thanks for recipe. olga

  2. tim on Agate cove sconesAugust 25, 2023

    nice one, thanks!

  3. dre on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    very nice recipe, simple and efficient.

  4. NicoleS on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    Sage is the winner. I always love to add it to slow roasted food, it gives it an excellent twist…

  5. ann on Dutch oven easy slow roasted pork shoulder recipeAugust 10, 2023

    recommended!

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Woodruff sorbet recipe
  • Caterpillar birthday cake
  • Apple juice marinade recipe
  • Czech steamed meringue pudding recipe
  • Coco nut chip cookies recipe
  • Seven layers dip recipe
  • Okra side dish recipe
  • Orange dressing recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Simple owl birthday cake
  • Black iron skillet corn bread
  • Beef beats turkey club sandwich recipe
  • Potato and bean salad recipe
  • Skillet strip steak with spicy chili thyme rub recipe
  • Coffee log recipe
  • Amaretto truffles recipe
  • Iced sweet green tea with honey recipe
  • Food Spotlight: Butter
  • Apple cinnamon syrup recipe
  • Papaya coffee cake recipe
  • Pistachio chicken with pomegranate sauce recipe
  • Pacman birthday cakes
  • Lobster thermidor recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com