Mexican Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican salsa recipe is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with fresh ingredients like tomatoes, onions, and cilantro, it offers a refreshing and tangy taste. This recipe is quick and easy to prepare, perfect for those looking for a simple yet flavorful addition to their meals. Whether you want to enjoy it with tortilla chips, tacos, or grilled meats, this homemade Mexican salsa is sure to impress.

Keywords: Mexican salsa, recipe, fresh ingredients, tangy taste, homemade.

Mexican salsa recipe details

Mexican salsa recipe, recipe Rating: 4.5
Number of votes:99

A roasted chili salsa you’ll enjoy, great for tacos, corn chips or as a party dip.
Ready in: 45 mins

Ingredients

Serves: 20

• 10 pieces dried chili de arbol
• 5 husked tomatillos
• 1 tomato
• 1 garlic clove
• 1 (4 ounce) can tomato sauce
• 6 ounces water
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1/2 teaspoon chicken bouillon granules

Preparation method

Prep: 30 mins | Cook: 15 mins

1. On a tortilla warmer, roast your chilies until they get nice and dark. Toast the tomatillos, tomato, and garlic clove until soft.
2. Put the toasted ingredients into a blender with the tomato sauce, water, garlic salt, salt, and chicken bouillon; blend them on Low for 30 seconds, then on High for 1 minute. Taste for flavor add salt or garlic salt as needed. If salsa is too hot, add up to 4 ounces of water to bring down the intensity of flavor.