Mexican salsa recipe
Mexican Salsa
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Recipe intro
This Mexican salsa recipe is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with fresh ingredients like tomatoes, onions, and cilantro, it offers a refreshing and tangy taste. This recipe is quick and easy to prepare, perfect for those looking for a simple yet flavorful addition to their meals. Whether you want to enjoy it with tortilla chips, tacos, or grilled meats, this homemade Mexican salsa is sure to impress.Keywords: Mexican salsa, recipe, fresh ingredients, tangy taste, homemade.
Mexican salsa recipe details
A roasted chili salsa you’ll enjoy, great for tacos, corn chips or as a party dip.
Ready in: 45 mins
Ingredients
Serves: 20- 10 pieces dried chili de arbol
- 5 husked tomatillos
- 1 tomato
- 1 garlic clove
- 1 (4 ounce) can tomato sauce
- 6 ounces water
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1/2 teaspoon chicken bouillon granules
Preparation method
Prep: 30 mins | Cook: 15 mins1. On a tortilla warmer, roast your chilies until they get nice and dark. Toast the tomatillos, tomato, and garlic clove until soft.
2. Put the toasted ingredients into a blender with the tomato sauce, water, garlic salt, salt, and chicken bouillon; blend them on Low for 30 seconds, then on High for 1 minute. Taste for flavor add salt or garlic salt as needed. If salsa is too hot, add up to 4 ounces of water to bring down the intensity of flavor.
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