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Mexican salsa recipe

Posted on Jul 21st, 2022
by Matthew
Categories:
  • Recipes



Mexican Salsa


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mexican salsa recipe. Read more below.
Mexican salsa recipe, recipe Rating: 4.4
Number of votes:86

A roasted chili salsa you’ll enjoy, great for tacos, corn chips or as a party dip.

Ready in: 45 mins

Ingredients

Serves: 20

  • 10 pieces dried chili de arbol
  • 5 husked tomatillos
  • 1 tomato
  • 1 garlic clove
  • 1 (4 ounce) can tomato sauce
  • 6 ounces water
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon chicken bouillon granules

Preparation method

Prep: 30 mins | Cook: 15 mins

1. On a tortilla warmer, roast your chilies until they get nice and dark. Toast the tomatillos, tomato, and garlic clove until soft.

2. Put the toasted ingredients into a blender with the tomato sauce, water, garlic salt, salt, and chicken bouillon; blend them on Low for 30 seconds, then on High for 1 minute. Taste for flavor add salt or garlic salt as needed. If salsa is too hot, add up to 4 ounces of water to bring down the intensity of flavor.

Related posts:

Mexican pineapple cake with cream cheese frosting recipe Creme brulee recipe Salsa Authentic mexican breakfast tacos recipe


Reference: Mexican salsa recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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