American style pan baked pizza recipe

American Style Pan Baked Pizza recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to satisfy your pizza cravings with a homemade twist? Look no further than this delicious American-style pan-baked pizza recipe. With its crispy crust and mouthwatering toppings, this recipe is sure to become a family favorite. Whether you're hosting a casual dinner or simply want to indulge in a cheesy treat, this recipe is easy to follow and guarantees a perfect result every time. Get ready to enjoy a taste of America right from your own kitchen!

Keywords: American-style, pan-baked, pizza recipe, homemade, crispy crust

American style pan baked pizza recipe details

American style pan baked pizza recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

	For the dough:
3 medium	eggs, separated
175 g	spelt flour
200 g	wheat flour
20 g	fresh yeast, crumbled
½ tsp	salt
500 ml	lukewarm milk
3 tbsp	butter, melted
	For the topping:
100 g	pickled peppers, sliced
150 g	salami, sliced
125 g	Mozzarella cheese, sliced
100 g	freshly grated Parmesan cheese, grated
250 ml	thick tomato sauce
3 sprig(s)	rosemary, chopped leaves

Instructions

In a bowl put the egg yolks, flour, yeast, salt and the milk and stir until smooth. Allow to rise in a warm place for 30 minutes. Whisk the egg whites until stiff. Fold the beaten egg white and the melted butter into the batter.

Pour ¼ of the batter into a buttered ovenproof pan. Fry for 5 minutes over low-medium heat until slightly set. Spread with ¼ of the tomato sauce and top with ¼ of the salami, pickled peppers, rosemary, Mozzarella and Parmesan.

Place under the preheated grill of your oven for 5 minutes. Repeat the procedure with the remaining ingredients.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a