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  • American meatloaf recipe

American meatloaf recipe

Posted on Apr 7th, 2021
by Matthew
Categories:
  • Recipes

American Meatloaf recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of American meatloaf recipe. Read more below.
American meatloaf recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

700 g minced beef
1 medium onion, chopped
1 large egg
25 g fresh white breadcrumbs
1 tsp salt
2 large can(s) tomatoes, chopped
¼ tsp fresh ground black pepper
125 ml water
3 tbsp vinegar
3 tbsp brown sugar
2 tbsp Dijon mustard
2 tsp Worcestershire sauce
3  rashers bacon, to cover or two trimmed cabbage leaves if preferred
Parmesan cheese, optional


Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Drain one can of tomatoes and discard the liquid. Place the tomatoes into a bowl.

Add the beef, breadcrumbs, onion, egg, salt and pepper. Form into a loaf and place in a shallow roasting dish.

Combine the remaining ingredients, excluding bacon and cheese and pour over the meatloaf. Cover the top of the meatloaf with the bacon or cabbage leaves and sprinkle on the Parmesan, if wished.

Bake for an hour, basting occasionally.

Slice to serve with vegetable of choice.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Portuguese beans recipe Inside out tacos recipe Smoky chipotle deviled eggs recipe Golden pork medallions with mushrooms recipe


Reference: American meatloaf recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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