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American meatloaf recipe

Posted on Apr 7th, 2021
by Matthew
Categories:
  • Recipes

American Meatloaf recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • american meatloaf
  • comfort food
  • flavorful
  • ground meat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the classic American meatloaf recipe, a comforting and hearty dish that has been enjoyed for generations. This recipe combines ground meat, breadcrumbs, eggs, and a medley of flavorful seasonings to create a moist and flavorful loaf that is perfect for any occasion. Whether you're hosting a family dinner or craving a nostalgic meal, this American meatloaf will surely satisfy your taste buds.

Keywords: American meatloaf, recipe, comfort food, ground meat, flavorful.

American meatloaf recipe details


By thesmartcookiecook.com
A recipe of American meatloaf recipe. Read more below.
American meatloaf recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

700 g minced beef
1 medium onion, chopped
1 large egg
25 g fresh white breadcrumbs
1 tsp salt
2 large can(s) tomatoes, chopped
¼ tsp fresh ground black pepper
125 ml water
3 tbsp vinegar
3 tbsp brown sugar
2 tbsp Dijon mustard
2 tsp Worcestershire sauce
3  rashers bacon, to cover or two trimmed cabbage leaves if preferred
Parmesan cheese, optional

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Drain one can of tomatoes and discard the liquid. Place the tomatoes into a bowl.

Add the beef, breadcrumbs, onion, egg, salt and pepper. Form into a loaf and place in a shallow roasting dish.

Combine the remaining ingredients, excluding bacon and cheese and pour over the meatloaf. Cover the top of the meatloaf with the bacon or cabbage leaves and sprinkle on the Parmesan, if wished.

Bake for an hour, basting occasionally.

Slice to serve with vegetable of choice.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: American meatloaf recipe

Recipe type: xarchivex

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  • american meatloaf
  • comfort food
  • flavorful
  • ground meat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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