American ginseng

Recipe for american ginseng

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
American ginseng, known for its numerous health benefits, is a popular ingredient in traditional medicine and culinary dishes. This recipe combines the unique flavor and medicinal properties of American ginseng with other ingredients to create a delicious and nutritious dish. With its versatility and ability to enhance both sweet and savory flavors, this recipe is sure to be a hit at any meal. Whether you're looking to boost your immune system or simply enjoy a new and exciting flavor, this American ginseng recipe is worth a try.

Keywords: American ginseng, health benefits, traditional medicine, versatile, delicious.

American ginseng details

American ginseng, recipe Rating: 4.4
Number of votes:95 INGREDIENTS:

Serves 2

1 Chinese pear (shui li)

3 American ginseng (hua qi shen)

6 candied dates(jin si mi zao)

10g tendrilled fritillary bulb(chuan zhu bei)

Rock sugar to taste

Method:

1. Cut pear into halves. Remove the core and cut each half into fours.

2. Put the pear and all other ingredients into a porcelain double boiler. Pour in water to cover all ingredients.

3. Put the double boiler into a slow cooker that has already been filled with boiled water. Cover double boiler and slow cooker. Double boil for 3-4 hours.

Notes:

1. Functions: Regulates the vital functions of the lungs and gastrotestinal system. Increases the immunity level of the body. Protects the respiratory tract. Alleviates cough and dissolves phlegm.

2. Do not take this herbal recipe if you have high fever or sore throat.

3. The surface and cut surface of good quality tendrilled fritillary bulb is white and highly starchy. Fritillary bulb has a nourishing effect on the vital function of the lungs. It is used to relieve acute and chronic cough, dispel phlegm and resolve carbuncles.