American banana pudding recipe

American Banana Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic American dessert that is creamy, comforting, and bursting with banana flavor? Look no further than this delicious banana pudding recipe. Made with layers of vanilla wafers, ripe bananas, and a rich, homemade pudding, this dessert is sure to satisfy your sweet tooth. Whether you're hosting a summer barbecue or simply craving a nostalgic treat, this recipe is a must-try.

Keywords: American, banana pudding, dessert, creamy, homemade.

American banana pudding recipe details

American banana pudding recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1	pack vanilla pudding, cook & serve
500 ml	milk
3	bananas
300 g	vanilla wafers
200 ml	whipping cream or whipped topping

Instructions

Cook vanilla pudding using 500 ml milk (unless package calls for different amount) and the amount of sugar called for an the package. Pour into bowl and let cool. Make sure you stir it frequently so it stays smooth.

Peel the bananas and slice into disks. Layer as follows into a serving dish: 1 layer of wafers, bananas, pudding, etc. until all ingredients are used up.

Top with whipped cream or topping. Refrigerate until ready to serve.

Can be refrigerated over night, but the wafers can get soggy.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a