Slow-Cooked Stout Corned Beef and Veggies

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooked Stout Corned Beef and Veggies recipe! This hearty dish combines tender corned beef with a rich and flavorful stout beer, resulting in a melt-in-your-mouth texture that will leave you craving more. The slow cooking process allows the flavors to develop and infuse into the meat and vegetables, creating a truly satisfying meal. With just a few simple ingredients and minimal effort, this recipe is perfect for a cozy dinner or a festive St. Patrick's Day feast.

Keywords: slow cooked, stout, corned beef, veggies, flavorful.

slow cooked stout corned beef and veggies recipe details

Slow cooked stout corned beef and veggies recipe, recipe Rating: 4.6
Number of votes:124

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.
Ready in: 6 hours 25 mins

Ingredients

Serves: 8

• 2 (12 ounce) cans/bottles Irish stout beer
• 4 pounds corned beef brisket (discard spice packet or save for other uses).
• 1 cup brown sugar
• 1 head of cabbage
• 2 large sweet onions
• 6 large carrots
• 3 red potatoes
• 3 sweet potatoes

Preparation method

Prep: 20 mins | Cook: 6 hours | Extra time: 5 mins, resting

1. Start by pouring the first bottle of stout in the slow cooker.
2. Rinse the beef under running water and pat it dry.
3. Rub the brown sugar on the corned beef, including the bottom, and carefully place in the stout in slow cooker.
4. Add all other ingredients except the remaining beer on and around the beef in the slow cooker.
5. Slowly pour the bottle of stout beer on and around the beef and veggies to wet the sugar.
6. Cover and cook on low for 6 to 8 hours.
7. Allow to rest 5 minutes before slicing.