Amaretto truffles recipe

Amaretto Truffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and luxurious flavors of Amaretto truffles with this delectable recipe. These bite-sized treats are perfect for satisfying your sweet tooth or impressing guests at a special occasion. With just a handful of ingredients and a simple process, you can create these velvety smooth truffles that are bursting with the distinct almond flavor of Amaretto liqueur. Whether you're a chocolate lover or a fan of all things Amaretto, this recipe is sure to become a favorite.

Keywords: Amaretto truffles, recipe, sweet, chocolate, almond

Amaretto truffles recipe details

Amaretto truffles recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

175 g	dark chocolate
60 g	butter
1 medium	egg yolk
2 tbsp	mascarpone cheese or cream cheese
3 tbsp	amaretto liqueur
150 g	almonds, toasted and chopped

Instructions

Should make about 6, depending on size.

Melt the chocolate in a glass bowl over a pan of simmering water. Do not allow the bottom of the bowl to be immersed. Stir once beginning to melt. Remove from heat. Add the butter, about a quarter at a time and stir together, add the egg yolk.

Beat in the cheese and liqueur. Allow to cool and then refrigerate for about 2 hours until fairly firm.

Using a small ice cream scoop or tablespoon, shape into balls about 4cm or 1½ inches in diameter. Roll in toasted almonds to fully cover. Refrigerate until ready to serve, as is.

Option:
To serve, place 2 tbsp of Amaretto in a martini glass and add 2 truffles (1 only if large) and top with whipped cream.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a