Amaretto truffles recipe

Amaretto Truffles recipe

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Recipe intro

Indulge in the rich and luxurious flavors of Amaretto truffles with this delectable recipe. These bite-sized treats are perfect for satisfying your sweet tooth or impressing guests at a special occasion. With just a handful of ingredients and a simple process, you can create these velvety smooth truffles that are bursting with the distinct almond flavor of Amaretto liqueur. Whether you're a chocolate lover or a fan of all things Amaretto, this recipe is sure to become a favorite.

Keywords: Amaretto truffles, recipe, sweet, chocolate, almond

Amaretto truffles recipe details

Amaretto truffles recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

175 g	dark chocolate
60 g	butter
1 medium	egg yolk
2 tbsp	mascarpone cheese or cream cheese
3 tbsp	amaretto liqueur
150 g	almonds, toasted and chopped

Instructions

Should make about 6, depending on size.

Melt the chocolate in a glass bowl over a pan of simmering water. Do not allow the bottom of the bowl to be immersed. Stir once beginning to melt. Remove from heat. Add the butter, about a quarter at a time and stir together, add the egg yolk.

Beat in the cheese and liqueur. Allow to cool and then refrigerate for about 2 hours until fairly firm.

Using a small ice cream scoop or tablespoon, shape into balls about 4cm or 1½ inches in diameter. Roll in toasted almonds to fully cover. Refrigerate until ready to serve, as is.

Option:
To serve, place 2 tbsp of Amaretto in a martini glass and add 2 truffles (1 only if large) and top with whipped cream.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a