Amaretto mousse recipe
Amaretto Mousse recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the velvety smoothness of this delectable Amaretto mousse recipe. This elegant dessert combines the rich flavors of amaretto liqueur with a light and airy texture that will melt in your mouth. Perfect for special occasions or a sweet treat after dinner, this mousse is sure to impress your guests. With just a handful of ingredients and a simple preparation method, you can whip up this irresistible dessert in no time. Treat yourself to a taste of luxury with this Amaretto mousse recipe.
Keywords: Amaretto mousse, dessert, liqueur, elegant, indulgent
Amaretto mousse recipe details
Ingredients
| 500 ml | whipping cream |
| 1 tbsp | gelatin powder |
| 50 ml | amaretto liqueur |
| 4 medium | eggs |
| 4 tbsp | confectioners’ sugar |
| vanilla extract, to taste | |
| almond extract, to taste | |
| 100 g | toasted almonds, sliced |
Instructions
Whip the cream until stiff and place in refrigerator.Dissolve gelatin powder in amaretto in a double boiler. Set aside and keep warm.
Combine eggs and confectioners sugar in a separate double boiler over low heat. Whisk constantly.
When combined, remove egg and sugar mixture from heat and mix with an electric mixer at high speed until it reaches firm peaks. Fold in gelatin and whipped cream.
Add vanilla and almond extract to taste.
Fill dessert glasses with the mousse and place in refrigerator until firm, approximately for 1 hour. Garnish with sliced almonds.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Amaretto mousse recipe
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