Amaretto cranberries sauce recipe
Amaretto Cranberries Sauce recipe
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|350 g||fresh cranberries|
|350 g||granulated sugar|
|3 tbsp||lemon juice|
|2 tbsp||orange marmelade|
|2 tsp||lemon peel, grated|
Melt butter in a large saucepan over low heat.
Add cranberries, sugar, and lemon juice. Stir and combine well. Bring to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes.
Remove from heat and stir in amaretto, marmalade and lemon rind.
ca. 10 min
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