Alyeska marinated pea salad recipe

Alyeska Marinated Pea Salad recipe

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Recipe intro

Introducing the delectable Alyeska marinated pea salad recipe that promises to tantalize your taste buds with its refreshing flavors. This vibrant salad combines tender peas with a unique marinade, resulting in a burst of zesty and tangy notes. The combination of fresh ingredients and a hint of sweetness creates a perfect balance of flavors that will leave you craving for more. Whether enjoyed as a light lunch or a side dish, this recipe is an absolute crowd-pleaser.

Keywords: Alyeska, marinated pea salad, refreshing flavors, vibrant, zesty and tangy.

Alyeska marinated pea salad recipe details

Alyeska marinated pea salad recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

3/4 cup vinegar

3/4 cup sugar

1 Tablespoon water

1 teaspoon salt

1/4 teaspoon pepper

One 17-ounce can English peas

One 12-ounce can shoe peg corn (or in frozen section of store)

2 ounces diced pimientos

1 cup finely chopped celery

1 cup finely chopped onions

Instructions:

Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.