Alyeska marinated pea salad recipe

Alyeska Marinated Pea Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Alyeska marinated pea salad recipe that promises to tantalize your taste buds with its refreshing flavors. This vibrant salad combines tender peas with a unique marinade, resulting in a burst of zesty and tangy notes. The combination of fresh ingredients and a hint of sweetness creates a perfect balance of flavors that will leave you craving for more. Whether enjoyed as a light lunch or a side dish, this recipe is an absolute crowd-pleaser.

Keywords: Alyeska, marinated pea salad, refreshing flavors, vibrant, zesty and tangy.

Alyeska marinated pea salad recipe details

Alyeska marinated pea salad recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

3/4 cup vinegar

3/4 cup sugar

1 Tablespoon water

1 teaspoon salt

1/4 teaspoon pepper

One 17-ounce can English peas

One 12-ounce can shoe peg corn (or in frozen section of store)

2 ounces diced pimientos

1 cup finely chopped celery

1 cup finely chopped onions

Instructions:

Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.