Alyeska marinated pea salad recipe

Alyeska Marinated Pea Salad recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.6159

Ingredients

3/4 cup vinegar

3/4 cup sugar

1 Tablespoon water

1 teaspoon salt

1/4 teaspoon pepper

One 17-ounce can English peas

One 12-ounce can shoe peg corn (or in frozen section of store)

2 ounces diced pimientos

1 cup finely chopped celery

1 cup finely chopped onions

Instructions:

Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.