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  • Alyeska marinated pea salad recipe

Alyeska marinated pea salad recipe

Posted on Jan 5th, 2019
by Matthew
Categories:
  • Recipes

Alyeska Marinated Pea Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Alyeska marinated pea salad recipe. Click here to view.
4.6159
Ingredients
3/4 cup vinegar
3/4 cup sugar
1 Tablespoon water
1 teaspoon salt
1/4 teaspoon pepper
One 17-ounce can English peas
One 12-ounce can shoe peg corn (or in frozen section of store)
2 ounces diced pimientos
1 cup finely chopped celery
1 cup finely chopped onions

Instructions:

Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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