Amanda’s Jerky Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your homemade jerky? Look no further than Amanda's Jerky Marinade recipe. This easy-to-follow recipe is packed with ingredients that will elevate the taste of your jerky to the next level. With a perfect balance of sweet and savory flavors, this marinade will have your taste buds begging for more. Whether you're a seasoned jerky enthusiast or trying it for the first time, Amanda's Jerky Marinade is sure to impress.

Keywords: jerky, marinade, recipe, flavor, homemade

Amanda jerky marinade recipe details

Amanda’jerky marinade recipe, recipe Rating: 4.6
Number of votes:113

My husband and his friends love this jerky. I have used the marinade for beef and deer jerky. I used it in both a smoker and dehydrator.
Ready in: 1 day 6 hours 15 mins

Ingredients

Makes: 2 1/2 pounds

• 1 teaspoon salt
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon pepper
• 1/2 teaspoon MSG (such as Accent(R))
• 1 teaspoon onion powder
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 4 pounds beef or venison, cut into 1/4-inch-thick strips

Preparation method

Prep: 15 mins | Cook: 6 hours | Extra time: 1 day, marinating

1. Combine the marinade ingredients and meat strips in a zip-top bag until evenly mixed. Press out the air, seal, and marinate in the refrigerator up to 4 days, but a minimum of 24 hours.
2. Dehydrate or smoke at 160 degrees F until dry, 6 to 8 hours. Or cook according to manufacturer’s directions.