Almond poppy seed cake

Almond Poppy Seed Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Almond poppy seed cake is a delectable dessert that combines the rich flavors of almonds and the subtle crunchiness of poppy seeds. This moist and fluffy cake is perfect for any occasion, whether it's a birthday celebration or a simple afternoon tea. The almond extract adds a delightful aroma, while the poppy seeds add a unique texture to every bite. With its irresistible taste and elegant presentation, this cake is sure to impress your guests.

Keywords: almond, poppy seed, cake, dessert, moist.

Almond poppy seed cake details

Almond poppy seed cake, recipe Rating: 4.5
Number of votes:101

Ingredients

1 stick unsalted butter

1 cup sugar

2 eggs, slightly beaten

2 teaspoons almond extract

1 heaping Tablespoon plain yogurt or sour cream

1/2 cup 1% or skim milk

1-1/2 cups unbleached flour

1 teaspoon baking powder

1/8 cup poppy seeds

Preheat oven to 375 degrees. Cream together butter and sugar in electric mixer. Add eggs and almond extract and beat until light and fluffy. Add yogurt or sour cream, and blend to combine. Add flour, baking powder, and milk, and beat until just blended. Add the poppy seeds and mix in by hand. Bake in a greased and floured 9-inch loaf pan for about 40 minutes (test with a cake tester).

Almond glaze:Mix together 3 to 4 Tablespoons melted butter, 1/2 cup confectioners sugar and 2 teaspoons almond extract. Whisk until smooth. Pour over cake which has cooled for 15 minutes.