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  • Alta’s stollen german coffee cake recipe

Alta’s stollen german coffee cake recipe

Posted on Mar 24th, 2016
by Matthew
Categories:
  • Recipes

Alta’s Stollen (German Coffee Cake) recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Alta’s stollen german coffee cake recipe. Read more below.
Alta’s stollen german coffee cake recipe, recipe Rating: 4.5
Number of votes:112
Ingredients
4 cups flour (approximately)
1/2 cup soft butter
3/4 teaspoon salt
1 package dry yeast dissolved in 1-1/2 cups warm milk
1/2 cup soft shortening
1/4 to 1/2 cup sugar
2 whole eggs
1 egg yolk
Extra butter, melted
Cinnamon
Chopped nuts and dates (or candied fruit) for sprinkling on top
Instructions:

This is a sweet yeast bread. No kneading is required. Mix it together at night, cover, and leave it to rise overnight, or mix it in the morning, cover it, and roll it out in the evening.

Combine first 8 ingredients in large bowl, cover with plastic wrap, and let rise. (It will double in size or more.) When ready to roll out, divide dough into two or three parts. Roll out one part at a time as thinly as possible on floured surface.

Brush on melted butter and sprinkle generously with cinnamon. Sprinkle with chopped nuts and dates or with candied fruit. Roll up. Lift carefully with large spatulas and transfer to cookie sheet. Let rise 30 minutes. Repeat with remaining dough. Bake at 375 degrees for about 30 minutes. Frost with butter cream frosting or drizzle with icing.

Related posts:

Steve’s vegetable pie recipe Christmas spice cookies recipe Grandma’s breakfast crepes recipe Christmas stollen parfait with rum pot fruits recipe


Reference: Alta’s stollen german coffee cake recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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