Almond torte recipe

Almond Torte recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that will impress your guests? Look no further than this delicious almond torte recipe. Made with a perfect balance of ground almonds, sugar, and eggs, this cake is moist, fluffy, and bursting with nutty flavors. Topped with a dusting of powdered sugar, it's a simple yet elegant treat that is sure to be a crowd-pleaser. So, grab your apron and get ready to indulge in this irresistible almond torte!

Keywords: almond torte, dessert, recipe, ground almonds, powdered sugar

Almond torte recipe details

Almond torte recipe, recipe Rating: 4.5
Number of votes:98

Ingredients – Crust

1 cup flour

1-1/2 Tablespoons sugar

3/4 stick butter

2 egg yolks

Ingredients – Filling

1 cup heavy cream

1 cup sugar

1/4 teaspoon salt

1 cup sliced almonds

1/4 teaspoon almond extract

Instructions:

Crust: Combine flour, sugar, and butter in food processor until like coarse meal. Add yolks and mix until combined. Press into 9-inch tart pan with removable bottom. Bake ten minutes at 325 degree Fahrenheit. Meanwhile, prepare filling.

Filling: Combine cream, sugar, and salt. Bring to boil over medium heat, stirring frequently. Simmer over medium to medium low heat for 5 minutes, stirring occasionally. Add almonds and almond extract. Pour into crust and bake at 375 degrees Fahrenheit for 25 to 30 minutes or until lightly browned on top. Serve with raspberry sauce.

Serves: 8