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  • Cherry crunch recipe

Cherry crunch recipe

Posted on Jan 18th, 2017
by Matthew
Categories:
  • Recipes

Cherry Crunch recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cherry crunch recipe. Read more below.
Cherry crunch recipe, recipe Rating: 4.4
Number of votes:86
Ingredients
1 package white cake mix
One (1 pound, 5 ounces) can cherry pie filling
1 teaspoon lemon juice
1/2 cup (1 stick) melted butter
whipped cream or ice cream

Instructions:

Spread pie filling in bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine cake mix with butter and sprinkle over pie filling. Bake 350 degrees for 40 – 50 minutes until golden brown. Serve with whipped cream or ice cream.

Serves: 8 to 10

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Reference: Cherry crunch recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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