Cherry crunch recipe
Cherry Crunch recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 1 package white cake mix
- One (1 pound, 5 ounces) can cherry pie filling
- 1 teaspoon lemon juice
- 1/2 cup (1 stick) melted butter
- whipped cream or ice cream
Spread pie filling in bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine cake mix with butter and sprinkle over pie filling. Bake 350 degrees for 40 – 50 minutes until golden brown. Serve with whipped cream or ice cream.
Serves: 8 to 10
Reference: Cherry crunch recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)