Cherry crunch recipe
Cherry Crunch recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a delicious and easy dessert recipe? Look no further than the Cherry Crunch recipe! This delightful treat combines the tartness of cherries with a crunchy, buttery topping. With just a handful of ingredients and minimal prep time, you can whip up this mouthwatering dessert in no time. Perfect for any occasion or simply satisfying your sweet tooth, this Cherry Crunch recipe is sure to be a crowd-pleaser.
Keywords: Cherry Crunch, dessert recipe, easy, tartness, crunchy.
Cherry crunch recipe details
- Ingredients
- 1 package white cake mix
- One (1 pound, 5 ounces) can cherry pie filling
- 1 teaspoon lemon juice
- 1/2 cup (1 stick) melted butter
- whipped cream or ice cream
Spread pie filling in bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine cake mix with butter and sprinkle over pie filling. Bake 350 degrees for 40 – 50 minutes until golden brown. Serve with whipped cream or ice cream.
Serves: 8 to 10Share this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry crunch recipe
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