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Cherry crunch recipe

Posted on Jan 18th, 2017
by Matthew
Categories:
  • Recipes

Cherry Crunch recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cherry crunch
  • crunchy
  • Dessert
  • Easy
  • tartness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert recipe? Look no further than the Cherry Crunch recipe! This delightful treat combines the tartness of cherries with a crunchy, buttery topping. With just a handful of ingredients and minimal prep time, you can whip up this mouthwatering dessert in no time. Perfect for any occasion or simply satisfying your sweet tooth, this Cherry Crunch recipe is sure to be a crowd-pleaser.

Keywords: Cherry Crunch, dessert recipe, easy, tartness, crunchy.

Cherry crunch recipe details


By thesmartcookiecook.com
A recipe of Cherry crunch recipe. Read more below.
Cherry crunch recipe, recipe Rating: 4.5
Number of votes:99
Ingredients
1 package white cake mix
One (1 pound, 5 ounces) can cherry pie filling
1 teaspoon lemon juice
1/2 cup (1 stick) melted butter
whipped cream or ice cream
Instructions:

Spread pie filling in bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine cake mix with butter and sprinkle over pie filling. Bake 350 degrees for 40 – 50 minutes until golden brown. Serve with whipped cream or ice cream.

Serves: 8 to 10


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cherry crunch recipe

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  • cherry crunch
  • crunchy
  • Dessert
  • Easy
  • tartness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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