Almond scones recipe

Almond Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a delicious and easy-to-make treat, look no further than this delightful almond scones recipe. These scones are buttery, flaky, and filled with the rich flavor of almonds. They make for a perfect breakfast or afternoon snack, especially when paired with a hot cup of tea or coffee. With just a few simple ingredients, you can whip up a batch of these scrumptious scones in no time. Get ready to indulge in a delightful almond-infused treat that will leave your taste buds wanting more!

Keywords: almond scones, recipe, buttery, flaky, almonds

Almond scones recipe details

Almond scones recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

2 cups Bisquickbaking mix

1/2 cup coarsely chopped almonds

1/3 cup heavy cream or half & half

3 Tablespoons sugar

1/4 teaspoon almond extract

1 egg

Milk

2 Tablespoons coarsely chopped almonds

Sugar

Instructions:

Preheat oven to 425 degrees and grease cookie sheet. Mix baking mix, 1/2 cup chopped almonds, heavy cream, 3 Tablespoons sugar, almond extract and egg until dough forms. Turn onto surface dusted with Bisquick; roll in mix to cover. Shape into a ball and knead 10 times. Pat into an 8-inch circle on cookie sheet; brush with milk, and sprinkle with a Tablespoon almonds and sugar. Cut halfway into 8 wedges. Bake until golden brown, about 12 minutes. Serve warm.

Serves: 8