Alexanderbed and breakfast acres
Alexander>Bed and Breakfast Acres recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Welcome to Alexander Bed and Breakfast Acres, where comfort and delicious food go hand in hand. Our recipe for today is a true crowd-pleaser - the perfect way to start your day at our cozy retreat. With just a handful of ingredients and a simple preparation process, our breakfast dish is sure to satisfy even the most discerning taste buds. So, grab your apron and get ready to indulge in a mouthwatering meal that will leave you craving for more.
Keywords: Alexander Bed and Breakfast Acres, comfort, delicious food, crowd-pleaser, cozy retreat.
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My friend Lin makes these early in the fall to give as Christmas gifts every year for which we eagerly anticipate. We have made some with fresh tomatoes from our garden and they are delicious!
- Ingredients:
- 1 gallon can tomatoes
- 4 large onions
- 3/4 cup hot sliced jalapeno peppers with juice
- 4 Tablespoons minced garlic
- 3 Tablespoons salt
- 1 teaspoon cumin
- 1/4 cup vinegar
- 1 (8 ounce) can tomato sauce
- 8 or 9 pint-size sterilized canning jars
Grind tomatoes, onions and peppers in a food processor. Add remaining ingredients. Bring to a boil and cook on medium heat for about 30 minutes. Stir frequently. Pour into sterilized jars. Seal and turn upside down to insure a good seal. You should hot water bath the jars in boiling water to cover the entire jar and lid for 15 minutes if you plan to keep the salsa for several months. You will hear the lids pop when the lids suck in.
Makes:8 or 9 pint-size canning jars. You can use larger canning jars and just make less of them.>
Variation:Variation: I have substituted one 8 ounce Mexican hot tomato sauce for the regular sauce and drop the sliced jalapeno peppers.
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