Alcoholic Chicken

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Alcoholic Chicken Recipe! This unique culinary creation combines succulent chicken with a flavorful twist of alcohol-infused marinade, resulting in a dish that is both savory and indulgent. With its rich flavors and tender texture, this recipe is sure to impress your guests and elevate any dinner party. So, grab your apron and get ready to embark on a gastronomic adventure with this delightful Alcoholic Chicken Recipe.

Keywords: alcoholic chicken, recipe, marinade, savory, indulgent.

Alcoholic chicken recipe details

Alcoholic chicken recipe, recipe Rating: 4.4
Number of votes:100

This is a great way to marinate chicken for grilling either in the oven or out of doors. I recommend you use a high-quality beer, as this is a key flavor component in the recipe. If you don’t want to cook with alcohol, substitute an alcohol-free beer, or a good quality apple juice or cider.
Ready in: 8 hours 50 mins

Ingredients

Serves: 4

• 4 chicken breasts, bone-in and skin-on
• 2 bottles good quality beer
• 5 tablespoons soy sauce
• 1 large onion, diced
• 4 tablespoons melted butter
• 1 garlic clove, minced
• Oil for grill

Preparation method

Prep: 15 mins | Cook: 35 mins | Extra time: 8 hours, marinating

1. Place first six ingredients in a water-tight, air-tight container (I use a gallon-sized resealable bag.) Let marinate for 8 to 24 hours, turning occasionally.
2. Warm grill or broiler to medium high heat, with grill about 5-7 inches away from heat source.
3. Remove chicken from marinade. Place marinade in a saucepan, then cook at gentle boil until reduced by 2/3. Once reduced, thick and sticky, remove from heat.
4. Place chicken on grill, and grill for 4 minutes, then re-dip in marinade. (You can do this even if the marinade is still cooking.) Place back on grill, turned to opposite side. Rotate every four minutes, so that each side has had a minimum of 16 minutes towards the heat. It may take longer. Check for doneness after about 12 minutes each side. Stop rotating when juices run clear and meat is cooked through.