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  • Agate cove scones

Agate cove scones

Posted on Dec 14th, 2019
by Matthew
Categories:
  • Recipes

Agate Cove Scones recipe

This article was published by: Matthew

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  • agate cove scones
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  • scones

Recipe intro

Introducing the delectable Agate Cove Scones recipe! These mouthwatering scones are a delightful treat for any time of the day. With a perfectly balanced combination of flavors, these scones are sure to impress your taste buds. So grab your apron and get ready to bake these irresistible Agate Cove Scones!

Keywords: Agate Cove Scones, recipe, scones, flavors, baking

Agate cove scones details


By thesmartcookiecook.com
A recipe of Agate cove scones. Read more below.
Agate cove scones, recipe Rating: 4.3
Number of votes:87
Ingredients:
3 cups white flour
1 Tablespoon baking powder
1/2 pound unsalted butter, room temperature or softened
1/4 sugar (add at least 2 more Tablespoons)
3 eggs
1/3 cup buttermilk
Fillings (choose one):
1 cup Craisins(sweetened dried cranberries) or raisins
1 cup strawberries, diced
1 cup blueberries
1 cup peaches, diced
Instructions:

Mix flour and baking powder in a bowl and set aside. In a large bowl, beat the butter until creamy. Add the sugar and beat until pale and fluffy. Add the eggs one at a time, beating after each addition. Add the flour mixture, mixing only until blended. Add the buttermilk; mix only until blended. Sprinkle the filling on top of the batter and fold it in.

Using a large scoop, scoop dough onto an ungreased baking sheet about 2 inches apart. Bake at 350 degrees for about 30 minutes or until a light golden color on top. Cool on a wire rack.

Yield: 12 scones


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

One Comment Hide Comments

tim says:
August 25, 2023 at 12:16 pm

nice one, thanks!

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