Agate cove scones

Agate Cove Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Agate Cove Scones recipe! These mouthwatering scones are a delightful treat for any time of the day. With a perfectly balanced combination of flavors, these scones are sure to impress your taste buds. So grab your apron and get ready to bake these irresistible Agate Cove Scones!

Keywords: Agate Cove Scones, recipe, scones, flavors, baking

Agate cove scones details

Agate cove scones, recipe Rating: 4.2
Number of votes:92

Ingredients:

3 cups white flour

1 Tablespoon baking powder

1/2 pound unsalted butter, room temperature or softened

1/4 sugar (add at least 2 more Tablespoons)

3 eggs

1/3 cup buttermilk

Fillings (choose one):

1 cup Craisins(sweetened dried cranberries) or raisins

1 cup strawberries, diced

1 cup blueberries

1 cup peaches, diced

Instructions:

Mix flour and baking powder in a bowl and set aside. In a large bowl, beat the butter until creamy. Add the sugar and beat until pale and fluffy. Add the eggs one at a time, beating after each addition. Add the flour mixture, mixing only until blended. Add the buttermilk; mix only until blended. Sprinkle the filling on top of the batter and fold it in.

Using a large scoop, scoop dough onto an ungreased baking sheet about 2 inches apart. Bake at 350 degrees for about 30 minutes or until a light golden color on top. Cool on a wire rack.

Yield: 12 scones