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  • Agate cove scones

Agate cove scones

Posted on Dec 14th, 2019
by Matthew
Categories:
  • Recipes

Agate Cove Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Agate Cove Scones recipe! These mouthwatering scones are a delightful treat for any time of the day. With a perfectly balanced combination of flavors, these scones are sure to impress your taste buds. So grab your apron and get ready to bake these irresistible Agate Cove Scones!

Keywords: Agate Cove Scones, recipe, scones, flavors, baking

Agate cove scones details


By thesmartcookiecook.com
A recipe of Agate cove scones. Read more below.
Agate cove scones, recipe Rating: 4.4
Number of votes:96
Ingredients:
3 cups white flour
1 Tablespoon baking powder
1/2 pound unsalted butter, room temperature or softened
1/4 sugar (add at least 2 more Tablespoons)
3 eggs
1/3 cup buttermilk
Fillings (choose one):
1 cup Craisins(sweetened dried cranberries) or raisins
1 cup strawberries, diced
1 cup blueberries
1 cup peaches, diced
Instructions:

Mix flour and baking powder in a bowl and set aside. In a large bowl, beat the butter until creamy. Add the sugar and beat until pale and fluffy. Add the eggs one at a time, beating after each addition. Add the flour mixture, mixing only until blended. Add the buttermilk; mix only until blended. Sprinkle the filling on top of the batter and fold it in.

Using a large scoop, scoop dough onto an ungreased baking sheet about 2 inches apart. Bake at 350 degrees for about 30 minutes or until a light golden color on top. Cool on a wire rack.

Yield: 12 scones


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Agate cove scones

Recipe type: xarchivex

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  • agate cove scones
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

One Comment Hide Comments

tim says:
August 25, 2023 at 12:16 pm

nice one, thanks!

Reply
Sophia Brown says:
June 25, 2024 at 10:05 am

These scones had a beautiful texture and just the right amount of sweetness. Perfect for tea time. Will make again soon!

Reply
Sophia says:
July 3, 2024 at 11:04 am

Hey there! So, I just baked the Agate Cove scones and let me tell ya, they were absolutely delish! 🤤 The combination of the flaky texture and sweet taste was spot on. Plus, the hint of lemon zest added a nice zing to the flavor. 😋 Definitely a winner in my book! Give it a try if you’re in the mood for some scrumptious scones. Happy baking! 🍋🧁 #Baking

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