Agate cove mexican strata recipe

Agate Cove Mexican Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Agate Cove Mexican Strata is a mouthwatering recipe that combines the flavors of Mexico with the heartiness of a breakfast casserole. This delicious dish features layers of tortillas, eggs, cheese, and a medley of savory ingredients like chorizo, peppers, and onions. It is perfect for a weekend brunch or a comforting dinner option. The combination of spices and textures in this recipe creates a delightful fusion of flavors that will leave your taste buds craving for more.

Keywords: Agate Cove, Mexican, strata, recipe, breakfast casserole.

Agate cove mexican strata recipe details

Agate cove mexican strata recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

Six 8-inch corn tortillas

4 ounces green chilies, drained and chopped

1 red or yellow bell pepper, diced

2 cups pepper Monterey Jack and cheddar cheeses, grated

1 cup cheddar, grated

1/4 cup green onions (optional)

2 eggs, beaten

1-1/2 cups milk

1 Tablespoon cumin powder

Instructions:

Preheat the oven to 350 degrees.

Grease a round baking dish. Put a layer of tortillas on the bottom of the dish, completely covering bottom (ok to overlap). Sprinkle generously with jack and cheddar cheese; add chilies and bell peppers. Repeat another layer (2 layers total), ending with diced bell peppers and chilies and onions (optional), topped with cheese. Combine the eggs, milk, cumin, and salt and pour slowly over the layers. Bake uncovered for 30 minutes or until the strata is slightly puffed and bubbly. Let the strata cool for 10 minutes before slicing.

Serves: 6