Adzuki-Squash-Kombu

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Adzuki Squash Kombu recipe, a delightful and healthy dish that combines the earthy flavors of adzuki beans, sweet squash, and the umami richness of kombu seaweed. This recipe is perfect for those looking to explore new flavors and incorporate nutritious ingredients into their meals. The combination of adzuki beans and squash provides a hearty and satisfying texture, while the addition of kombu elevates the dish with its unique taste and numerous health benefits. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its simplicity and deliciousness.

Keywords: Adzuki beans, squash, kombu seaweed, nutritious, flavorful

Adzuki squash kombu recipe details

Adzuki squash kombu recipe, recipe Rating: 4.6
Number of votes:105

Asian-influenced preparation of adzuki beans and squash.
Ready in: 1 hour 45 mins

Ingredients

Serves: 2

• 1-2 cups adzuki beans
• 2 strips kombu
• 1 small butternut squash, cubed
• Pinch sea salt
• 2 teaspoons shoyu

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins

1. Place adzuki beans in heavy pot with kombu; cover with water and simmer.
2. Cover and cook for 1 hour, adding water as needed.
3. When beans are soft, but not mushy, place cut up squash on top of the beans; water should come up to bottom of squash.
4. Cover and simmer until squash is soft, about 1/2 hour.
5. Season with sea salt or shoyu; stir to blend ingredients. Squash should remain bright orange and beans will be soft and creamy, but not soupy.