Advocaat and strawberry puffs recipe
Advocaat and Strawberry Puffs recipeThis article was published by: Matthew
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|50 g||dark chocolate, chopped|
|100 g||strawberries, hulled and sliced|
|600 g||whipping cream|
|2 pack(s)||vanilla sugar|
InstructionsBring the milk with 125ml water, a pinch of salt and the butter to a boil. Add in the flour in one and cook stirring until a pastry ball has formed. Transfer the pastry into a bowl and stir in one egg. When well combined, add the remaining eggs, one after the other.
Fill the pastry into a piping bag with large star nozzle and pipe heaps onto 2 lined baking trays. Bake the choux pastry puffs in the preheated oven at 180°C for 20-25 minutes. Allow to cool.
Melt the chocolate. Cut the puffs horizontally in halves. Sprinkle the upper halves with the chocolate. Whip the cream with the vanilla sugar until stiff. Fold in the Advocaat. Divide the strawberries among the lower halves of the puffs and spoon some of the cream on top of each. Cover with the upper halves.
ca. 20 min
Cooking / Baking Time:
ca. 40 min
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Advocaat and strawberry puffs recipe
Recipe type: xarchivex
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