Adam’s apple strata recipe

Adam’s Apple Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Adam's Apple Strata, a delightful recipe that combines the sweetness of apples with the comforting flavors of cinnamon and nutmeg. This dish is perfect for breakfast or brunch, offering a unique twist on the classic strata. Layers of bread, apples, and a creamy custard mixture are baked together to create a warm and satisfying dish that will please both kids and adults alike. With its heavenly aroma and delicious taste, Adam's Apple Strata is sure to become a favorite in your household.

Keywords: apple, strata, cinnamon, nutmeg, breakfast

Adam's apple strata recipe details

Adam’s apple strata recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

8 slices French bread, cubed

1-1/2 cups white sharp cheddar cheese, grated

1 cup chopped Virginia ham

Pepper to taste

4 apples, sliced thin and rolled in cinnamon sugar

8 eggs

1-1/2 cups milk

1/2 teaspoon dry or Dijon mustard

Worcestershire sauce to taste

1/2 stick butter, melted

1 teaspoon nutmeg

Instructions:

Layer in order: half the bread, half the cheese, all of the ham (sprinkled generously with fresh pepper), all of the apple slices, the remaining bread and remaining cheese. In a blender, combine the remaining ingredients except the butter and nutmeg. Pour mixture over the casserole and top with the melted butter and nutmeg. Refrigerate overnight. Bake uncovered in a 350-degree oven for 45 to 60 minutes or until firm to the touch.

Serves: 6 to 8