Adam’s apple strata recipe
Adam’s Apple Strata recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing Adam's Apple Strata, a delightful recipe that combines the sweetness of apples with the comforting flavors of cinnamon and nutmeg. This dish is perfect for breakfast or brunch, offering a unique twist on the classic strata. Layers of bread, apples, and a creamy custard mixture are baked together to create a warm and satisfying dish that will please both kids and adults alike. With its heavenly aroma and delicious taste, Adam's Apple Strata is sure to become a favorite in your household.Keywords: apple, strata, cinnamon, nutmeg, breakfast
Adam's apple strata recipe details
- Ingredients:
- 8 slices French bread, cubed
- 1-1/2 cups white sharp cheddar cheese, grated
- 1 cup chopped Virginia ham
- Pepper to taste
- 4 apples, sliced thin and rolled in cinnamon sugar
- 8 eggs
- 1-1/2 cups milk
- 1/2 teaspoon dry or Dijon mustard
- Worcestershire sauce to taste
- 1/2 stick butter, melted
- 1 teaspoon nutmeg
Layer in order: half the bread, half the cheese, all of the ham (sprinkled generously with fresh pepper), all of the apple slices, the remaining bread and remaining cheese. In a blender, combine the remaining ingredients except the butter and nutmeg. Pour mixture over the casserole and top with the melted butter and nutmeg. Refrigerate overnight. Bake uncovered in a 350-degree oven for 45 to 60 minutes or until firm to the touch.
Serves: 6 to 8Share this content!
As seen in:
Reference: Adam’s apple strata recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today