Abigails victorian mansion

Abigail’s Victorian Mansion recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Welcome to Abigail's Victorian Mansion, a recipe that will transport you back in time to the elegance and charm of the Victorian era. This delightful dish combines the finest ingredients to create a truly indulgent dining experience. From the moment you step into the mansion, you'll be greeted with the aroma of rich flavors and the sight of beautifully presented plates. Prepare to be whisked away to a world of culinary opulence as you savor every bite of this exquisite recipe.
Keywords: Victorian era, elegance, indulgent, rich flavors, culinary opulence
Abigails victorian mansion details
- Ingredients
- 4 puff pastry shells
- 8 large eggs
- 2 Tablespoons butter
- 4 to 6 Tablespoons chopped smoked salmon
- 2 Tablespoons each chopped red and green peppers
- 2 Tablespoons sour cream
- 1 recipe of hollandaise – your favorite
- parsley and paprika optional
Bake 4 pastry shells according to package directions. Cool and prepare for serving.
In pan melt butter add salmon and peppers. Saute until just barely limp, add eggs, cook and stir until almost done, add sour cream and stir. Do not let eggs get too dry, but remove from heat while still creamy.
Divide in 4 pastry shells, allowing some of the egg mixture to overflow on plate. Cover with 2 or 3 tablespoons of hollandaise and sprinkle with parsley or paprika. Serve with fresh fruit in season; melon is excellent!
Serves: 4
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