A snug harbour inn
A Snug Harbour Inn recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.A snug harbour inn is a cozy and inviting recipe that will transport you to a peaceful coastal retreat. With a combination of fresh seafood, aromatic herbs, and hearty vegetables, this dish promises to satisfy your cravings for comfort food. The delicate balance of flavors in this recipe creates a harmonious blend that will leave you feeling warm and content. Whether enjoyed on a chilly evening or as a special treat for loved ones, this recipe is sure to become a favorite.
Keywords: snug harbour inn, cozy, coastal retreat, fresh seafood, comfort food.
A snug harbour inn details
Internet Cookbook
Other Bed and Breakfast, Country
British
This recipe has been handed down through generations of West Coast fishermen here on the rugged shores of Vancouver Island. We like it when the storm winds roar, and the taste of traditionally prepared seafood brings special meaning to a stormy night. It can be prepared either in the oven or on the barbecue grill. This may well be the best salmon youve ever tasted…and the board can be used again…and again…and again.
- Ingredients
- 1 salmon fillet, about 1 to 2 pounds
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 Tablespoon chopped basil
- 1/2 teaspoon salt
- 1 teaspoon fresh black pepper
Youll need a piece of untreated cedar plank slightly larger than the laid out size of the fish you wish to cook. Soak the board for several hours in room-temperature water. Its good to put something heavy on it to be sure all of the wood is submerged and soaked.
Oven treatment: Combine all ingredients except the salmon. Marinate the salmon for several hours in this mixture. Preheat the oven to 450 degrees and place the soaked plank in the oven for about 5 minutes. Remove the fish from the marinade and place it on the plank and bake until cooked, about 10 to 15 minutes depending on thickness.
Grill treatment: The same as with the oven but be careful to adjust the heat of the grill so the board does not ignite.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: A snug harbour inn
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