Abigail’s sour cream and dill scones recipe

Abigail’s Sour Cream and Dill Scones recipe

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Recipe intro

Introducing Abigail's sour cream and dill scones recipe, a delightful twist on the classic scone. These scones are made with a generous amount of sour cream, giving them a tender and moist texture. The addition of fresh dill adds a burst of freshness and herbaceous flavor. Perfect for breakfast or brunch, these scones are easy to make and guaranteed to impress. Get ready to indulge in a savory treat that will leave you craving for more!

Keywords: Abigail, sour cream, dill, scones, recipe

Abigail's sour cream and dill scones recipe details

Abigail’s sour cream and dill scones recipe, recipe Rating: 4.8
Number of votes:123

Ingredients:

4 cups flour

Pinch of salt

Pinch of sugar

1 cup butter

2 eggs

1 cup buttermilk

1 cup sour cream

2 Tablespoons dill

Instructions:

Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.