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A pail full of muffins

Posted on Feb 22nd, 2017
by Matthew
Categories:
  • Recipes

A Pail full of Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • eggs
  • flour
  • fluffy
  • moist
  • Muffins
  • pail
  • Raisins
  • ramargarine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"A pail full of muffins" is a delightful recipe that promises to indulge your taste buds with its scrumptious muffins. This recipe, with its unique twist, yields muffins that are moist, fluffy, and packed with flavor. Whether you're looking for a quick breakfast option or a delicious snack, these muffins are sure to satisfy your cravings. With just few simple steps, you can easily whip up a batch of these mouthwatering treats in no time.

Keywords: muffins, recipe, pail, moist, fluffy.

A pail full of muffins details


By thesmartcookiecook.com
A recipe of A pail full of muffins. Read more below.
A pail full of muffins, recipe Rating: 4.5
Number of votes:101

Keep in refrigerator for up to 6 weeks and bake when needed.

Ingredients:

2 cups boiling water
2 cups “loogo” bran
3 cups sugar
1 cup margarine
4 eggs
1 quart buttermilk
5 cups flour
3 Tablespoons baking soda
1 Tablespoon salt
4 cups bran flakes
Raisins, dates or blueberries, optional

Instructions:

Pour boiling water over bran and let stand.

Cream sugar and margarine.

Add eggs and beat well.

Add buttermilk and bran mixture.

Sift flour and rest of dry ingredients.

Fold into liquid mixture slowly.

Store in airtight container (ice cream pail) in refrigerator at least 24 hours.

Before baking add raisins, dates or blueberries.

Bake at 400 degrees for 15 – 20 minutes.

Makes: 4 to 5 dozen

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: A pail full of muffins

Recipe type: xarchivex

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  • eggs
  • flour
  • fluffy
  • moist
  • Muffins
  • pail
  • Raisins
  • ramargarine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

2 Comments Hide Comments

Liam Brown says:
June 24, 2024 at 11:04 am

Hey there! Just tried making ‘A pail full of muffins’ recipe and let me tell ya, it’s a winner! 🌟 The muffins turned out so fluffy and moist, with just the right amount of sweetness. 🧁👌 Plus, they were super easy to whip up – no fancy ingredients or complicated steps. I’m definitely gonna be making these again for my next brunch. Give it a go and let me know whatcha think! Enjoy!

Reply
Sophia says:
July 8, 2024 at 9:34 am

Hey there! Just tried out the “A pail full of muffins” recipe and it was a hit! The muffins turned out super moist and the flavor was just right. Definitely a keeper for future baking sessions. Give it a try!

Reply
Olivia Davis says:
July 21, 2024 at 9:35 am

So many muffins to try! Each one was bursting with flavor. Perfect for breakfast or a snack.

Reply
Matthew says:
November 27, 2024 at 1:20 pm

Thanks for the feedback!

Reply

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