A pail full of muffins
A Pail full of Muffins recipe
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Recipe intro
"A pail full of muffins" is a delightful recipe that promises to indulge your taste buds with its scrumptious muffins. This recipe, with its unique twist, yields muffins that are moist, fluffy, and packed with flavor. Whether you're looking for a quick breakfast option or a delicious snack, these muffins are sure to satisfy your cravings. With just few simple steps, you can easily whip up a batch of these mouthwatering treats in no time.Keywords: muffins, recipe, pail, moist, fluffy.
A pail full of muffins details
Keep in refrigerator for up to 6 weeks and bake when needed.
- Base Ingredients:
- 2 cups boiling water
- 2 cups “loogo” bran
- 3 cups sugar
- 1 cup margarine
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 3 Tablespoons baking soda
- 1 Tablespoon salt
- 4 cups bran flakes
- Raisins, dates or blueberries, optional
Pour boiling water over bran and let stand. Cream sugar and margarine. Add eggs and beat well. Add buttermilk and bran mixture. Sift flour and rest of dry ingredients. Fold into liquid mixture slowly. Store in airtight container (ice cream pail) in refrigerator at least 24 hours. Before baking add raisins, dates or blueberries.
Bake at 400 degrees for 15 – 20 minutes.
Makes: 4 to 5 dozen
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