Abigail’s sour cream and dill scones
Abigail’s Sour Cream and Dill Scones recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing Abigail's sour cream and dill scones, a delightful recipe that brings together the richness of sour cream and the refreshing flavor of dill. These scones are perfectly flaky and tender, making them a versatile treat for any time of the day. The combination of sour cream and dill creates a unique and savory taste that will leave you craving for more. Whether enjoyed as a breakfast pastry or as a side dish for soups and salads, these scones are sure to impress.Keywords: sour cream, dill, scones, flaky, savory
Abigail's sour cream and dill scones details
- Ingredients:
- 4 cups flour
- Pinch of salt
- Pinch of sugar
- 1 cup butter
- 2 eggs
- 1 cup buttermilk
- 1 cup sour cream
- 2 Tablespoons dill
Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.
Share this content!
As seen in:
Reference: Abigail’s sour cream and dill scones
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 21 times, 1 visit(s) today