Abigail’s sour cream and dill scones

Abigail’s Sour Cream and Dill Scones recipe


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Ingredients:
4 cups flour
Pinch of salt
Pinch of sugar
1 cup butter
2 eggs
1 cup buttermilk
1 cup sour cream
2 Tablespoons dill

Instructions:

Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.


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