Abigail’s sour cream and dill scones

Abigail’s Sour Cream and Dill Scones recipe

By A recipe of Abigail’s sour cream and dill scones. Click here to read more.
4 cups flour
Pinch of salt
Pinch of sugar
1 cup butter
2 eggs
1 cup buttermilk
1 cup sour cream
2 Tablespoons dill


Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.

Tags: recipe, Abigail’s sour cream and dill scones, cooking, diy