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  • Abigail’s sour cream and dill scones

Abigail’s sour cream and dill scones

Posted on Nov 3rd, 2018
by Matthew
Categories:
  • Recipes

Abigail’s Sour Cream and Dill Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • dill
  • flaky
  • savory
  • scones
  • sour cream

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Abigail's sour cream and dill scones, a delightful recipe that brings together the richness of sour cream and the refreshing flavor of dill. These scones are perfectly flaky and tender, making them a versatile treat for any time of the day. The combination of sour cream and dill creates a unique and savory taste that will leave you craving for more. Whether enjoyed as a breakfast pastry or as a side dish for soups and salads, these scones are sure to impress.

Keywords: sour cream, dill, scones, flaky, savory

Abigail's sour cream and dill scones details


By thesmartcookiecook.com
A recipe of Abigail’s sour cream and dill scones. Read more below.
Abigail’s sour cream and dill scones, recipe Rating: 4.7
Number of votes:121
Ingredients:
4 cups flour
Pinch of salt
Pinch of sugar
1 cup butter
2 eggs
1 cup buttermilk
1 cup sour cream
2 Tablespoons dill
Instructions:

Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Abigail’s sour cream and dill scones

Recipe type: xarchivex

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  • dill
  • flaky
  • savory
  • scones
  • sour cream

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

James6674 says:
September 2, 2024 at 11:04 am

Hey there! Just made Abigail’s sour cream and dill scones and let me tell ya, they’re a total hit! The combo of tangy sour cream and fresh dill is a game changer. These scones are so flaky and light, perfect for a cozy brunch or afternoon snack. Plus, they’re super easy to whip up. Definitely gonna be making these again and again. Give ’em a try if you’re looking for a new twist on a classic s

Reply
Liam Brown says:
September 10, 2024 at 11:30 am

These scones were so flaky and flavorful. The sour cream and dill made them unique and savory. A must-try for scone lovers!

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