Abigail’s Sour Cream and Dill Scones recipe

5198

Ingredients:

4 cups flour

Pinch of salt

Pinch of sugar

1 cup butter

2 eggs

1 cup buttermilk

1 cup sour cream

2 Tablespoons dill

Instructions:

Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.