Abigail’s sour cream and dill scones

Abigail’s Sour Cream and Dill Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Abigail's sour cream and dill scones, a delightful recipe that brings together the richness of sour cream and the refreshing flavor of dill. These scones are perfectly flaky and tender, making them a versatile treat for any time of the day. The combination of sour cream and dill creates a unique and savory taste that will leave you craving for more. Whether enjoyed as a breakfast pastry or as a side dish for soups and salads, these scones are sure to impress.

Keywords: sour cream, dill, scones, flaky, savory

Abigail's sour cream and dill scones details

Abigail’s sour cream and dill scones, recipe Rating: 4.6
Number of votes:118

Ingredients:

4 cups flour

Pinch of salt

Pinch of sugar

1 cup butter

2 eggs

1 cup buttermilk

1 cup sour cream

2 Tablespoons dill

Instructions:

Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.