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A lot of deviled eggs recipe

Posted on Sep 18th, 2022
by Matthew
Categories:
  • Recipes


A Lot of Deviled Eggs

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of A lot of deviled eggs recipe. Read more below.
A lot of deviled eggs recipe, recipe Rating: 4.6
Number of votes:96

Need an easy appetizer for a crowd? Bang out this simple deviled eggs recipe in 30 minutes, and everyone’s happy.
Ready in: 40 mins

Ingredients

Serves: 24
  • 24 eggs
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Preparation method

Prep: 40 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Scoop out yolks from the whites and place in a mixing bowl. Use a fork to smash the yolks, then add cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder to the yolks and stir to combine well.
3. Pipe or spoon the yolk mixture back into the egg whites. Serve.

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Reference: A lot of deviled eggs recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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