https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Baja style fish tacos recipe

Baja style fish tacos recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes

Baja Style Fish Tacos Recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baja style
  • fish tacos
  • flavorful
  • mexican

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Baja style fish tacos recipe" is a delicious and flavorful dish that brings the taste of Mexico to your plate. This recipe combines the freshness of fish with a crispy batter, topped with tangy slaw and creamy sauce, all wrapped in a warm tortilla. The combination of textures and flavors creates a mouthwatering experience that is both satisfying and refreshing.

Keywords: Baja style, fish tacos, recipe, Mexican, flavorful.

Baja style fish tacos recipe details


By thesmartcookiecook.com
A recipe of Baja style fish tacos recipe. Read more below.
Baja style fish tacos recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

Salsa Fresca Ingredients
1. Seeded and minced jalapeno (2med.)
2. diced tomatoes (3c)
3. diced white onion (1/2c)
4. salt (1/2tsp)
5. fresh lime juice (1tbsp)
6. chopped fresh cilantro (1/2c)

White sauce Ingredients
1. Chopped fresh cilantro (1/3c)
2. plain low fat yogurt (1/2c)
3. mayonnaise (1/2c)

Beer batter Ingredients
1. Beer (1c)
2. freshly ground black pepper (1/4tsp)
3. garlic salt (1/4tsp)
4. dry mustard (1/2tsp)
5. dried oregano (1/2tsp)
6. salt (1/2tsp)
7. all purpose flour (1c)

Tacos Ingredients
1. All purpose flour (1/4 to ½ c)
2. fresh stone ground corn tortilla (12)
3. peeled, pitted and cut into slices (1ripe avocado)
4. finely shredded cabbage (3c)
5. cod, tilapia or whte fish fillets (1 1/2pound)
6. vegetable oil


Method of preparation
1. For salsa fresca, mix all the ingredients in a bowl and then keep the bowl in the refrigerator until ready to serve.

2. For white sauce, mix all ingredients until get blended and keep in refrigerator until ready to serve.

3. For the beer batter, mix flour with salt, oregano, garlic salt, dry mustard and pepper. Mix them and then mix beer into the flour mixture until get blended.

4. For the tacos, Take fish and pat dry it. Cut the fish into 12v pieces. Take a deep frying pan, pour vegetable oil in it and heat it to 350 degrees F.

5 Take a shallow bowl, place ¼ cup of flour in it. Now coat the fish with flour. Dip the fish into the batter and then coat all the sides.

6. Place the pieces of fish in hot oil and fry for about 4 minutes or until it gets crispy and golden brown. Now heat the corn tortillas lightly in frying pan until they get soft and hot.

7. Now assemble the layer of fish, salsa, white sauce, cabbage, avocado on each tortilla. Squeeze the lime on the top. Fold tortilla over to serve.

Number of servings – 6


Share this content!

Related posts:

Beer and worchestershire marinade recipe Fish soup recipe Maple smoked salmon recipe J paul’s crawfish omelet recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baja style fish tacos recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today
  • baja style
  • fish tacos
  • flavorful
  • mexican

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×