What to serve with lima beans

Introduction
Wondering what to serve with lima beans? These creamy, buttery beans are a versatile side that pairs well with a variety of dishes. Whether you’re planning a fancy dinner or a casual lunch, there are plenty of options to complement the flavor of lima beans. Here are some tasty suggestions.
Main Dishes
At the heart of any meal is the main dish. Given the mild flavor of lima beans, they can accompany bold, flavorful mains beautifully. Think about serving them with grilled or roasted meats, such as chicken, beef, or pork. The hearty texture of lima beans matches well with the tenderness of these meats. Seafood also makes a lovely pairing. A dish of shrimp or a flaky white fish like cod or halibut can be elevated with a side of lima beans.
Vegetarian Pairings
Lima beans are a great source of protein, which makes them a perfect side for vegetarian and vegan meals. Consider pairing them with a hearty grain, like quinoa or brown rice. The nutty flavors of these grains complement the buttery taste of lima beans. You could also serve them alongside a vibrant, fresh salad for a light and healthy meal.
Flavor Enhancers
Don’t forget about the power of seasonings and sauces. Drizzle your lima beans with a light lemon butter sauce, or sprinkle them with fresh herbs, such as parsley or thyme. Garlic and onions sauteed until they’re golden brown can add a depth of flavor. And for a spicy kick, a dash of chili flakes or hot sauce can take your lima beans to the next level.
Desserts
And finally, what’s a meal without a sweet ending? As strange as it might sound, lima beans can be used in desserts too. In many cultures, sweetened lima beans are used in pastries and puddings. But if that’s not your style, a simple fruit salad or light sorbet can cleanse the palate after a meal featuring lima beans.
So there you have it! Whether you’re a meat lover, a vegetarian, or someone who appreciates a good dessert, there are countless ways to enjoy lima beans. Experiment and find your perfect combination.