White fish recipe
White Fish recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy white fish recipe? Look no further! This recipe is perfect for those who want a light and flavorful meal. With just a few simple ingredients, you can create a dish that is both satisfying and nutritious. Whether you're a seafood lover or simply looking to switch up your dinner routine, this white fish recipe is sure to be a hit.
Keywords: white fish, recipe, healthy, flavorful, seafood
White fish recipe details
Ingredients
| 800 g | white fish, skinned, boned and cut into chunks |
| 1 | red chilli, deseeded and chopped |
| 1 | ginger, chopped |
| 4 tbsp | dark soy sauce |
Instructions
Combine fish with chilli, ginger and soy sauce.Put fish a shallow dish, cover and microwave on high highest setting for 3-4 minutes. Alternatively bake in oven at 150°C for about 20 minutes.
Serve hot with stir-fry vegetables.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White fish recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 15 times, 1 visit(s) today
