What to serve with focaccia for dinner
A Delightful Dinner with Focaccia
Nothing quite compares to the joy of biting into a piece of freshly baked, warm focaccia. This Italian flatbread, known for its high olive oil content and dimpled surface, is scrumptious on its own, but pairing it with the right dishes can elevate your dinner to new culinary heights.
Pairing Focaccia with Proteins
A robust, hearty protein is a wonderful complement to the rich, oily focaccia. Consider serving it alongside a juicy roast chicken, grilled fish, or a tender steak. The meat’s savoriness beautifully balances the bread‘s mild sweetness. For vegetarians, a hearty lentil stew or a robust eggplant parmigiana can create a similarly satisfying contrast.
Focaccia and Cheese
Cheese and bread are a match made in food heaven. Try serving your focaccia with a selection of fine Italian cheeses for an authentic experience. A soft, creamy burrata or a sharp, tangy gorgonzola can add an exciting flavor dimension to the bread‘s simple, earthy taste.
Refreshing Salads
Given its richness, focaccia pairs beautifully with fresh and tangy salads. A classic Caprese salad, with its ripe tomatoes, fresh basil, and creamy mozzarella, offers a refreshing counterpoint to the bread. If you prefer leafy greens, a simple salad of arugula tossed in lemon vinaigrette can provide a delightful contrast.
Focaccia as a Side for Soups
Another classic way to enjoy focaccia is by using it as a dip for a warm, comforting soup. The bread‘s crispy crust and fluffy interior are perfect for soaking up the flavors of a hearty minestrone or a creamy tomato soup.
Conclusion
Whether it’s paired with proteins, cheese, salads, or soups, focaccia is a versatile addition to any dinner. Its unique texture and flavor profile make it a delightful companion to a wide range of dishes. Next time you bake or buy a loaf of this divine Italian bread, try it with these pairings for a truly enjoyable meal.
