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Flatbread recipe

Posted on Mar 10th, 2022
by Matthew
Categories:
  • Recipes

Flatbread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Flatbread recipe. Read more below.
Flatbread recipe, recipe Rating: 4.8
Number of votes:82



Ingredients

750 g flour
1 envelope(s) baking powder
1 envelope(s) yeast ; dried
2 tsp salt
1 tsp sugar
150 g yoghurt, plain
150 ml milk, handwarm
75 ml oil
2  eggs
some condensed milk, to coat
some sesame, to sprinkle


Instructions

Mix dry ingredients.

Mix all wet ingredients and mix with the dry ingredients.

Knead about five minutes until it is a nice dough. Leave in a warm place until the dough has doubled. Powder the dough with flour and once more kneat well.

Separate into three parts. Each part should be rolled out to a flat loaf of about 2 cm in height.

Put onto separate baking sheets and brush with condensed milk. Sprinkle with sesame and leave the dough covered until it has visible risen.

Bake at about 200 degrees for about 25 minutes. Let cool and serve.


Preparation time:

ca. 35 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Flatbread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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