Flatbread recipe

Flatbread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious flatbread recipe? Look no further! This recipe will guide you through the process of making homemade flatbread that is soft, fluffy, and perfect for any meal. With just a few basic ingredients and minimal effort, you can have fresh, warm flatbread ready in no time. Whether you use it as a base for pizzas, wraps, or simply enjoy it on its own, this recipe is sure to become a favorite in your kitchen.

Keywords: flatbread, homemade, easy, versatile, quick.

Flatbread recipe details

Flatbread recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

750 g	flour
1 envelope(s)	baking powder
1 envelope(s)	yeast ; dried
2 tsp	salt
1 tsp	sugar
150 g	yoghurt, plain
150 ml	milk, handwarm
75 ml	oil
2	eggs
some	condensed milk, to coat
some	sesame, to sprinkle

Instructions

Mix dry ingredients.

Mix all wet ingredients and mix with the dry ingredients.

Knead about five minutes until it is a nice dough. Leave in a warm place until the dough has doubled. Powder the dough with flour and once more kneat well.

Separate into three parts. Each part should be rolled out to a flat loaf of about 2 cm in height.

Put onto separate baking sheets and brush with condensed milk. Sprinkle with sesame and leave the dough covered until it has visible risen.

Bake at about 200 degrees for about 25 minutes. Let cool and serve.


Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a