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  • What to have with chicken sausages

What to have with chicken sausages

Posted on Feb 1st, 2025
by Matthew
Categories:
  • Foods

A Savory Guide: What to Have with Chicken Sausages

Chicken sausages are a tasty and versatile staple that can be paired with a multitude of delicious sides for a satisfying meal. Whether you’re cooking a quick midweek dinner or preparing a feast for family and friends, this guide will provide you with delectable ideas on what to have with chicken sausages.

Classic Mash

A classic companion to sausages of any kind is a creamy, fluffy mashed potato. This ultimate comfort food pairs perfectly with the robust flavors of chicken sausages. For a twist, try sweet potato mash or add some roasted garlic for a flavor punch.

Vibrant Vegetables

Vegetables make a great side dish for chicken sausages. Grilled vegetables like bell peppers, zucchini, and cherry tomatoes lend a delightful smoky flavor. Roasted Brussels sprouts or asparagus tossed in olive oil, salt, and pepper are simple yet delicious options. Alternatively, a crisp, fresh salad can lighten the meal and balance the richness of the sausages.

Grains Galore

Grains offer a hearty and nutritious side to chicken sausages. Brown rice, quinoa, or couscous can be cooked up with a mix of herbs and spices for an aromatic accompaniment. If you prefer pasta, try it tossed in a light garlic and olive oil dressing, or perhaps a tangy tomato sauce.

Sauces and Condiments

No sausage meal is complete without a selection of sauces and condiments. Mustard, particularly whole grain or Dijon, is a traditional pairing. Barbecue sauce, ketchup, or a spicy salsa can add an exciting twist. For a gourmet touch, consider a homemade onion gravy or red wine reduction.

Chicken sausages are undoubtedly a crowd pleaser, with their lean yet flavorful profile. They present an opportunity for creativity in the kitchen, as they pair well with a diverse range of sides. Whether you lean towards the classics, or prefer to experiment with unique combinations, the possibilities are endless. Enjoy discovering your favorite pairings!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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