https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Barbecue sauce

Barbecue sauce

Posted on Jun 9th, 2018
by Matthew
Categories:
  • Recipes

Barbecue Sauce recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • condiment
  • Sauce
  • smoky
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Barbecue sauce is a flavorful condiment that adds a tangy and smoky taste to grilled meats and vegetables. This versatile sauce can be used as a marinade, basting sauce, or dipping sauce, making it a must-have for any barbecue enthusiast. With its rich and savory flavors, barbecue sauce is sure to elevate the taste of any dish it is paired with. Whether you are grilling chicken, ribs, or even tofu, this sauce is a crowd-pleaser.

Keywords: barbecue, sauce, condiment, tangy, smoky

Barbecue sauce details


By thesmartcookiecook.com
A recipe of Barbecue sauce. Read more below.
Barbecue sauce, recipe Rating: 4.4
Number of votes:93

This group of recipes creates an incredible menu of Southern Barbecue as it was prepared several generations ago. It was passed down to me from my Aunt Dora Simmons (were all from Memphis, TN), who had received it from her family. This is the same Barbecue as it was prepared by Leonards Barbecue on Old Highway 51 South in Memphis. As a former schoolmate and neighbor of Elvis Presley, we enjoyed this type of food often.… Peggy Mosley

Ingredients
7 cups chopped onions
1 gallon catsup
1/2 gallon water
2 cups chili powder
4 Tablespoons dry mustard (1/4 cup)
20 ounces Worcestershire sauce (2-1/2 cups)
2 teaspoons chopped fresh garlic
1 gallon red wine vinegar
4 pounds dark brown sugar
2.7 cups paprika
12 bay leaves
2 cups red crushed pepper

Combine all ingredients in large container. Bring to a boil and turn off immediately. Do not cook after boiling point! The sauce will be very thin. Cool and put into containers with tight-fitting lids. Store for 30 days to age. When ready for use, leave open only what will be used. Once sauce is opened to the air, it will thicken immediately. Use on the associated Pork Loin recipe, or also great on chicken, beef, shrimp, etc.

Please see the following recipes associated with this menu:


Share this content!

Related posts:

Marmalade french toast recipe Marinated melon recipe Marinated chicken skewers recipe Barbara’s low fat rosemary cashew biscotti

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Barbecue sauce

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 17 times, 1 visit(s) today
  • barbecue
  • condiment
  • Sauce
  • smoky
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×