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  • What to eat focaccia with

What to eat focaccia with

Posted on Feb 3rd, 2025
by Matthew
Categories:
  • Foods

The Versatility of Focaccia: Delicious Companions to this Italian Delight

Focaccia, with its rich and moist texture, is a delightful Italian flatbread that has been savored for centuries. It’s perfect for a variety of meals and snacks, and its versatility is truly impressive, allowing it to pair well with numerous dishes and ingredients. Let’s explore some of the best accompaniments for this scrumptious bread.

Cheese: Focaccia’s Best Friend

When thinking about what to eat with focaccia, cheese undoubtedly comes to mind first. With its soft and crumbly texture, focaccia pairs delightfully with a variety of cheeses. For a truly Italian experience, try it with a slice of creamy mozzarella or a piece of sharp gorgonzola. The cheese’s rich and creamy texture complements the bread‘s hearty flavor brilliantly.

Delicious Dips

Another popular companion for focaccia is a variety of dips. Olive oil and balsamic vinegar make a simple yet flavorful dip that enhances the bread‘s natural taste. You can also try it with hummus, salsa, or a creamy tzatziki sauce. Each dip offers a unique flavor profile, adding a new dimension to your focaccia experience.

Soups and Salads

Focaccia can also be served alongside soups and salads. Its hearty texture makes it perfect for dipping into a bowl of tomato soup or minestrone. Alternatively, it can be served with a fresh, crisp salad. The contrast between the bread‘s soft texture and the salad’s crunch creates a satisfying balance.

As a Sandwich

Last but not least, focaccia makes an excellent base for sandwiches. The bread‘s thick, hearty texture holds up well to a variety of fillings, from traditional Italian caprese to a more modern chicken Caesar. The possibilities are endless!

In summary, focaccia’s versatility makes it a fantastic companion to a variety of dishes. Whether you’re dipping it in olive oil, pairing it with cheese, or using it to create a delicious sandwich, focaccia is sure to impress. So next time you’re enjoying this Italian classic, experiment with different accompaniments and discover your personal favorite way to enjoy focaccia.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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