Tzatziki recipe
Tzatziki recipe
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Recipe intro
Tzatziki is a refreshing and creamy Greek dip that pairs perfectly with grilled meats, pita bread, or vegetables. Made with simple ingredients like yogurt, cucumber, garlic, and dill, this recipe is easy to prepare and bursting with flavors. The combination of tangy yogurt, crisp cucumber, and aromatic herbs creates a deliciously light and cooling dip that is perfect for summer gatherings or as a healthy snack option. With its vibrant taste and versatility, Tzatziki is sure to become a staple in your culinary repertoire.Keywords: Tzatziki, Greek dip, yogurt, cucumber, dill
Tzatziki recipe details
Ingredients
500 ml | plain yogurt |
3 tbsp | olive oil |
1 tsp | parsley, finely chopped |
2 tsp | fresh mint, finely chopped |
1 tsp | dill, finely cut |
2 tsp | lemon juice |
salt |
Instructions
Place all ingredients in a blender and process until smooth. Chill in fridge for at least one hour before serving.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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