Foods

Butter is a dairy product from milk which consists fats. It is mostly made from cow milk, but can also be made from sheep, goat and buffalo milk. Because of its rich flavor and cre...

French cuisine moved from heavily seasoned food in the Middle ages to fewer spices and more liberal use of herbs during the French revolution. Its development was influenced by man...

The carrot is a root vegetable, usually orange or white, or red-white blend in color, with a crisp texture when fresh. It usually grows in temperate Europe, North Africa and West A...

The tomato (Lycopersicon lycopersicum, syn. Solanum lycopersicum) is an herbaceous, usually sprawling plant in the Solanaceae or nightshade family, as are its close cousins tobacco...

Beetroot is the superstar among healthy foods in recent years. And justly so. It contains many essential minerals and vitamins that our bodies need on a daily basis. Beetroot is ri...