What to serve with dhal
Delightful Pairings: What to Serve with Dhal
For those in love with the flavors of Indian cuisine, dhal is a familiar and beloved dish. This hearty, aromatic lentil stew is a staple in Indian households, but what to serve with it to create a complete, satisfying meal can often leave one stumped. Here, we explore some perfect pairings for dhal that will transform your meal into a feast for the senses.
Rice
A simple, yet classic choice to accompany dhal is rice. The mild flavor of basmati or jasmine rice serves as a perfect canvas for the rich, spicy flavors of the dhal. Not only does it add a welcome textural contrast, but it also helps to balance out the intensity of the spices, making for a harmonious and satisfying meal.
Naan Bread
Another staple of Indian cuisine that pairs wonderfully with dhal is naan bread. This soft, fluffy bread is perfect for scooping up the dhal and adds a delightful chewy texture to your meal. Whether you prefer plain, garlic, or butter naan, this combination is sure to be a hit.
Vegetable Sides
To add a fresh component to your meal, consider pairing your dhal with a vegetable side. A simple cucumber and yogurt raita provides a cooling contrast to the heat of the dhal, while a tangy tomato and onion salad adds a burst of freshness. roasted-vegetables”>Roasted vegetables, like cauliflower or eggplant, can also provide a hearty accompaniment.
Protein Additions
For those looking to up the protein content of their meal, adding grilled chicken, fish, or paneer (Indian cottage cheese) can make for a delicious pairing. These proteins, marinated in a blend of Indian spices, can add a new dimension to your dhal meal.
In conclusion, dhal, with its warm, aromatic spices and hearty lentils, can be paired with a variety of sides to create a well-rounded, delicious meal. Whether you prefer the classic combination of dhal and rice, the textural contrast of naan bread, the freshness of a vegetable side, or the added protein of grilled chicken or paneer, there’s a pairing to suit every palate.
